Hi, I’m Marie. Today, I’m gonna show you how to prepare seasonal roasted veg - spring edition 🌾 recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Seasonal roasted veg - Spring edition 🌾 Recipe
Seasonal roasted veg - Spring edition 🌾 is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Seasonal roasted veg - Spring edition 🌾 is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook seasonal roasted veg - spring edition 🌾 using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal roasted veg - Spring edition 🌾:
- Make ready Potatoes
- Take Carrots
- Take Broccoli
- Make ready Courgette
- Take Tomatoes
- Prepare Asparagus
- Take Salt
- Prepare Olive oil
Steps to make Seasonal roasted veg - Spring edition 🌾:
- Turn on the oven and set to 200 degrees (180 fan)
- Wash and chop the carrots, potatoes and broccoli into chunks. Place in an oven dish and lightly cover everything with olive oil and salt.
- Put the tray in the oven and cut up courgette into chunks.
- Once the veg has been on for 20 minutes, add the courgette. Add more oil if the veg is dry.
- 10 minutes later, put the asparagus and tomatoes into the tray. Roast for 15 more minutes, but keep checking so nothing burns.
- Season with a little bit of salt or Parmesan cheese as a treat. 🧀
So that’s going to wrap it up with this special dish seasonal roasted veg - spring edition 🌾 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
