Hello, I am Joana. Today, I will show you a way to make masala fried rice recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Masala fried rice Recipe
Masala fried rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Masala fried rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook masala fried rice using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala fried rice:
- Prepare 3 cups (474 g) cooked rice white basmati rice (1 cup dry rice will make 3 cups cooked)
- Get 1 tsp organic safflower oil or other neutral oil
- Get 1/2 tsp cumin seeds
- Get 1/2 cup chopped red onion or white onion
- Make ready 4 cloves garlic minced or
- Make ready 1 Tbsp paste
- Make ready 1 inch ginger minced or
- Make ready 1 Tbsp ginger paste
- Take 1 tsp ground coriander
- Make ready 1 tsp garam masala
- Make ready 1/2 tsp paprika
- Get 1/4-1/2 tsp red chilli powder
- Prepare 1.5-2 cups chopped veggies like cauliflower, green beans, broccoli
- Get 1/2 cup thinly sliced or chopped carrot
- Get 1 cup finely chopped peppers red, green other
- Take 1/2 cup green peas fresh or thawed if frozen
- Take to taste lemon juice
- Take 3/4 tsp salt depends on if the rice was already salted
Steps to make Masala fried rice:
- Heat oil in a large skillet at medium heat. Add cumin seeds and cook for a minute. Add garlic, ginger and onion and cook for 3 minutes. Add coriander, garam masala, cayenne, smoked paprika and mix well.
- Add longer cooking veggies (cauliflower, green beans), 1/4 tsp salt and 1/4 cup water. Mix and cook for 8 to 9 minutes. Fold in quick cookies or veggies that want to have a crunch in and cover and cook until the veggies are al dente.
- Add peas, salt and cooked rice, a splash of water and lemon juice
- And toss well. At this point you can fold in some baby spinach. Cover and cook for 2 minutes let sit for another 2 minutes to heat and steam well. Garnish with lemon and cilantro
So that is going to wrap it up for this special dish masala fried rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
