Hello, I am Kate. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Tikka Masala is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka masala using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Masala:
- Get 300 Grams Chicken
- Make ready 3 Tablespoons Ginger paste
- Make ready 2 Tablespoons Garlic paste
- Make ready 1/2 Tablespoon Red chilli powder
- Take 1/2 Tablespoon Turmeric powder
- Prepare 1/2 Tablespoon Garam masala
- Prepare 1/2 Tablespoon seeds Carom
- Prepare To Taste Salt
- Prepare 3 Tablespoons Lemon juice
- Make ready 1/2 Cup Yoghurt
- Get 1 Onion (chopped) big size
- Take 2 Tablespoons Ginger (grated)
- Take 3 Cloves Garlic (grated)
- Take 2 Tomato (chopped)
- Prepare 1/2 Tablespoon Garam masala
- Get 1/2 Tablespoon methi Kasoori
- Get 2 Sprigs Coriander leaves
- Make ready 3 Tablespoons Cooking oil
Instructions to make Chicken Tikka Masala:
- Marinate the chicken with all the marinade ingredients and keep overnight in fridge. Marinate for a minimum of 4 hours.
- Preheat the oven for 10 minutes at 200°C and then apply oil to the grill, and keep the marinated chicken on the grill. Cook on 200°C for 15 minutes, checking and turning the chicken, and applying the marinade to either sides, if necessary.
- Cook at high for another 5 minutes and take out the grilled chicken and set aside.
- Heat oil in a pan and sauté the onions till they turn transparent. Add ginger and garlic and cook for 2 minutes. Add garam masala, mix and cook for about 5 minutes.
- Add the tomatoes and little salt to the pan and let it cook till the tomatoes soften on medium flame. Now add the remaining marinate paste to the pan, mix well and let cook for 5 minutes. Add little water if necessary and bring the curry to a boil.
- Add the grilled chicken to the curry and mix well with the masala. Sprinkle crushed kasoori methi and garnish with fresh coriander leaves. Serve sausage with jeera rice.
So that is going to wrap this up with this exceptional dish chicken tikka masala recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
