Hello, I’m Marie. Today, I’m gonna show you how to make the chocolate chip cookie fusf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
The Chocolate Chip Cookie FUSF Recipe
The Chocolate Chip Cookie FUSF is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. The Chocolate Chip Cookie FUSF is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the chocolate chip cookie fusf using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make The Chocolate Chip Cookie FUSF:
- Make ready 2 1/2 cups (350 g) all-purpose flour
- Make ready 1 teaspoon baking soda
- Take 1 teaspoon salt plus a pinch to sprinkle before baking
- Make ready 1 cup (8 ounces/225 g) unsalted butter, at room temperature
- Prepare 1 cup (215 g) granulated sugar
- Take 3/4 cup (150 g) packed light brown sugar
- Make ready 1 teaspoon vanilla extract
- Get 2 large eggs, at room temperature
- Take 8-12 oz. chocolate chips or chunks(less to feature the cookie flavor, more to highlight your chocolate)
Steps to make The Chocolate Chip Cookie FUSF:
- Position racks in the upper and lower thirds of the oven; preheat the oven to 350°F.
- In a small bowl, whisk together the flour, baking soda, and 1 tsp salt.
- In a stand mixer fitted with the paddle attachment (or in a bowl by hand), beat together the butter, brown sugar, granulated sugar, and vanilla on medium speed just until smooth. Beat in the eggs one at a time until thoroughly incorporated, then stir in the flour mixture followed by the chocolate chips/chunks.
- On a lightly floured work surface, divide the dough into quarters. Shape each quarter into a log about 9 inches (23 cm) long. Wrap the logs in plastic wrap and refrigerate until firm, preferably for 24 hours.
- Line 2 baking sheets with parchment paper or silicone baking mats.
- Slice the logs into disks 3/4 inch (2 cm) thick and place the disks 3 inches (8 cm) apart on the prepared baking sheets. If the chips cble out, simply push them back in. Sprinkle a pinch of salt over cookies.
- Bake, rotating the baking sheets midway through baking (6 minutes) until the cookies are very lightly browned in the centers, about 12 minutes. If you like soft chocolate chip cookies, err on the side of underbaking. Adjust the baking time as needed.
So that’s going to wrap it up with this special dish the chocolate chip cookie fusf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
