Lemon Zest Bundt Cake
Lemon Zest Bundt Cake

Hi, I am Laura. Today, we’re going to prepare lemon zest bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Zest Bundt Cake Recipe

Lemon Zest Bundt Cake is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Lemon Zest Bundt Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have lemon zest bundt cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Zest Bundt Cake:

  1. Take 3 cups four
  2. Make ready 1 cup sugar
  3. Take 1 cup butter
  4. Make ready 4 eggs
  5. Make ready 1 cup milk
  6. Prepare 2 teaspoon salt
  7. Get zest from large lemon
  8. Make ready 1/4 cup freshly squeezed lemon juice
  9. Make ready 1 teaspoon vanilla essence

Instructions to make Lemon Zest Bundt Cake:

  1. Preheat oven to 180°C. Grease and flour bundt cake pan. Whisk flour, salt, sugar and baking powder. Set aside. Beat butter and sugar until light and fluffy
  2. Add the eggs one at a time and beating to combine
  3. Alternate adding flour and milk and beating with electric mixer until well combined
  4. The batter will become creamy and smooth. Add vanilla essence and beat some more
  5. Add into the batter lemon zest and lemon juice. Gently fold in to combine
  6. Pour batter into bundt pan, sprinkle with lemon zest place in oven at 180 °C. Bake 35-40 minutes or until toothpick inserted comes out clean

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