Hello, I am Kate. Today, we’re going to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala Recipe
Paneer Tikka Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paneer Tikka Masala is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer tikka masala using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Masala:
- Make ready 250 - 500 grams Cottage Cheese Paneer /
- Prepare 2 numbers Onion Large sized
- Prepare 2 numbers Tomato Large sized
- Make ready 2 - 3 numbers chilly Green
- Prepare 2 teaspoons Coriander leaves
- Prepare to taste Salt
- Prepare 4 tablespoons Oil
- Make ready 1 teaspoon Cumin seeds
- Prepare 1 teaspoon Black pepper or powder
- Prepare 1 teaspoon Garam masala powder
- Get 3/4 teaspoon Ginger Garlic Paste
- Make ready 3/4 tablespoon chilly Kashmiri red powder
- Prepare 1 teaspoon Coriander powder
- Get as required Water
Steps to make Paneer Tikka Masala:
- Cut the paneer into medium sized cubes or as per your requirement
- Heat 1-2 tablespoon of oil in a pan and saute paneer until they turn golden brown and crisp outside. You can even grill them. Throw a pinch of salt over the paneer
- In a pan/wok (you may use the same pan you sauted paneer), heat a tablespoon of oil. Add cumin seeds. When they pop,add black pepper. If you are using powder,you can add it at a later stage
- Add finely chopped onions,chopped green chillies and chopped tomatoes and saute. Add few pinches of salt and sugar. You don’t have to wait for these to cook. Once their rawness is gone and slightly cooked,turn off the heat and let it cool
- Put this into a mixer,add half cup of water and blend them until they turn into a soft and thick paste
- Back to the pan, heat it with a tablespoon of oil, add the blended paste to it. Add ginger garlic paste. Once the rawness is gone,add all the powders. You can change the quantity of powder as per your taste requirement,but the basic taste of this should be of the garam masala
- Add water as required but make sure it is a thick gravy and not too watery
- Add salt to taste
- One the gravy starts to boil,add the sauted/grilled paneer.Check for salt level and add if required
- Simmer the flame,close the pan with a lid and let it heat for about a minute
- Garnish with fresh coriander
- Serve sausage with roti,flavored rice or bread
So that is going to wrap it up for this special dish paneer tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
