Hi, I am Clara. Today, I’m gonna show you how to make whosaynas beef wellington recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whosaynas Beef Wellington Recipe
Whosaynas Beef Wellington is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Whosaynas Beef Wellington is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook whosaynas beef wellington using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Whosaynas Beef Wellington:
- Get 1 kg Beef Fillet
- Prepare 1 tsp Meat Tenderiser
- Prepare 2 tbsp Papaya (grated)
- Prepare 1 tbsp Garlic (paste)
- Prepare 1/2 tsp Ginger (pounded)
- Get 1 1/2 tsp Salt
- Take 1 tsp Chilli flakes
- Take 1 tbsp Vinegar
- Get 2 Onions (slices)
- Make ready 1 cup Mushroom (slices)
- Make ready 1 tbsp Garlic (chopped)
- Take 1/2 tsp Basil (chopped)
- Prepare 1 tsp Marjoram (dried)
- Prepare 2 tbsp Butter
- Prepare 1/4 tsp Black pepper (pounded)
- Get 1 sheet Puff Pastry
- Get 1/2 cup Milk
- Prepare 1 Egg (beat with milk)
Steps to make Whosaynas Beef Wellington:
- Blend papaya with ginger, garlic paste, vinegar, salt, chilli flakes and tenderiser
- Cut fillet in two, then slit all over each piece
- Apply the marinade on fillet pieces and let rest for atleast three hours
- In a pan put three tablespoon of oil and fry fillet on high flame turning all sides, till browned up
- Remove in a plate and keep aside
- In same pan add butter, caramalise onions and mushrooms, add chopped garlic and stir well, sprinkle basil, marjoram salt and pepper then keep aside
- Cut pastry in two and roll each into almost lengthwise of fillet
- Lay each fillet on rolled pastry, top up with half of mushroom mixture
- Seal the pastry and turn the open side on greased tray, slit on top and glaze with beaten egg mixture
- Bake in oven on 250 C till browned up
- Cut thick slices, and serve
So that’s going to wrap this up with this distinctive dish whosaynas beef wellington recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
