Hello, I’m Clara. Today, I’m gonna show you how to prepare roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese Recipe
Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook roasted asparagus and cherry tomato penne pasta with goat cheese using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Take 2 cup penne pasta
- Make ready 12 Asparagus Spears
- Make ready 12 Cherry Tomatoes
- Prepare 4 tbsp olive oil, extra virgin
- Prepare 2 tbsp balsamic vinegar
- Get 1/2 tsp Kosher Salt (divided)
- Take 1/2 tsp ground black pepper (divided)
- Make ready 1 tbsp Minced Shallots
- Prepare 2 tbsp lemon juice
- Take 1 tbsp dijon mustard
- Get 1 tsp dried herbes de provence
- Get 1 1/2 tsp honey
- Prepare 2 cup Arugula
- Take 1/2 cup chevre
Steps to make Roasted Asparagus and Cherry Tomato Penne Pasta with Goat Cheese:
- Preheat oven to 400
- Cook pasta according to package directions, omitting salt and fat; drain and set aside.
- Place asparagus and tomatoes on a jelly-roll pan. Drizzle with 1 tablespoon olive oil and 2 tablespoons balsamic vinegar; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Toss gently to coat; arrange asparagus and tomato mixture in a single layer. Bake at 400° for 6 minutes or until asparagus is crisp-tender. Remove asparagus from pan. Place pan back in oven, and bake tomatoes an additional 4 minutes. Remove tomatoes from pan; let asparagus and tomatoes stand 10 minutes. Cut
- Combine shallots and the next 4 ingredients (through honey) in a small bowl, stirring with a whisk. Gradually add remaining 3 tablespoons oil, stirring constantly with a whisk. Stir in remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper.
- Place pasta, asparagus, tomato, olives, and arugula in a large bowl; toss. Drizzle juice mixture over pasta mixture; toss. Sprinkle with cheese.
So that’s going to wrap this up for this distinctive dish roasted asparagus and cherry tomato penne pasta with goat cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
