Soft and Chewy Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies

Hello, I’m Joana. Today, I will show you a way to prepare soft and chewy chocolate chip cookies recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Soft and Chewy Chocolate Chip Cookies Recipe

Soft and Chewy Chocolate Chip Cookies is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Soft and Chewy Chocolate Chip Cookies is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:

  1. Make ready 2 1/4 cup flour
  2. Make ready 1/2 tsp baking soda
  3. Prepare 1 cup (2 sticks) unsalted butter, room temperature
  4. Get 1/2 cup granulated sugar
  5. Take 1 cup packed light brown sugar
  6. Get 1 tsp salt
  7. Take 2 tsp pure vanilla extract
  8. Make ready 2 large eggs
  9. Get 2 cup semi sweet and/or milk chocolate chips

Instructions to make Soft and Chewy Chocolate Chip Cookies:

  1. Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
  2. In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
  3. Add flour mixture; mix until just combined. Stir in the chocolate chips
  4. Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
  5. Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
  6. Remove from oven and let cool on baking sheet about 1-2 minutes
  7. Transfer to a wire rack and let cool completely
  8. Store cookies in air tight container at room temperature up to 1 week

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