Hi, I’m Marie. Today, I will show you a way to prepare coconut cream pie recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Cream Pie is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have coconut cream pie using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Pie:
- Make ready baked pie shell
- Prepare Pie ingredients
- Prepare sugar
- Prepare flour
- Get salt
- Prepare milk
- Make ready egg yolks slightly beaten
- Prepare coconut
- Take vanilla extract
- Get butter
- Get Meringue ingredients
- Take egg whites
- Make ready sugar
Instructions to make Coconut Cream Pie:
- Bake 9 pie shell as directed.
- In top of double boiler combine sugar, flour and salt.
- Add milk, and egg yolks. Stir until smooth.
- Add 1 cup coconut.
- Cook over boiling water 5 minutes or until thick. Cover reduce heat cook 10 more minutes. Remove from heat
- Add vanilla and butter. Stir.
- Cool slightly, pour into baked pie shell.
- Make meringue by beating 3 egg whites until stiff, add 3 teaspoons sugar 1 teaspoon at a time and beat well after each teaspoon is added.
- Top filling with meringue and sprinkle with coconut.
- Bake 15 minutes at 350 degrees.
So that is going to wrap it up for this exceptional dish coconut cream pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
