Hi, I am Elise. Today, I will show you a way to make paneer tikka masala (restaurant style) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paneer Tikka Masala (Restaurant style) Recipe
Paneer Tikka Masala (Restaurant style) is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Paneer Tikka Masala (Restaurant style) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer tikka masala (restaurant style) using 28 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Paneer Tikka Masala (Restaurant style):
- Get 200 grams paneer , cubed -
- Make ready 1/3 cup pepper green chopped -
- Take 1/3 cup red pepper chopped -
- Make ready 1/2 cup onions sliced -
- Make ready 1/3 cup curd - thick
- Get 3 tsps ginger garlic paste -
- Take 1 tsp red chilli powder -
- Prepare 1/2 tsp garam masala -
- Prepare 1 tsp chaat masala -
- Prepare 1 tsp methi kasoori -
- Prepare 1/2 tsp coriander powder -
- Prepare 1/3 tsp turmeric powder -
- Get as required salt
- Get 1 tsp lemon juice -
- Get oil for cooking the tikkas
- Get 2 tsps oil -
- Make ready 1/2 tsp cumin seeds -
- Get 1 cup onions , finely chopped -
- Make ready 1 tsp ginger garlic paste -
- Take 2 cups tomato puree -
- Prepare 1 tsp red chilli powder -
- Take 1/3 tsp turmeric powder -
- Make ready 1 tsp coriander powder -
- Prepare 1/2 tsp cumin powder -
- Get 1 cup water -
- Make ready 1 tsp methi kasoori -
- Get 1/2 tsp garam masala -
- Get 2 tsps whipping cream heavy -
Steps to make Paneer Tikka Masala (Restaurant style):
- Take thick yoghurt in a bowl, add all the marinade ingredients except paneer, onions and peppers. Mix well.
- Now add paneer and veggies. Coat all of them with marinade.
- Cover it and let it marinade for atleast 30-45 minutes.
- Heat a generous amount of oil in a wide pan. When the oil is heated, arrange the tikka pieces in a single layer. Cook on one side, flip and cook on the other side till it gets light brown.
- Remove it to a plate and keep it aside. You can cook the tikka in oven as well.
- Heat the oil in a pan on medium heat, once hot, add cumin seeds and let them sizzle.
- Mix in chopped onions, sprinkle some salt to speed up the process. Cook till onions are soft and light brown in colour.
- Saute ginger garlic paste for a minute.
- Then mix in tomato puree and cook till all the moisture evaporates and oil starts to ooze out.
- Add turmeric powder, cumin powder, coriander powder and red chilli powder. Mix and cook for a minute.
- Add water to make gravy consistency and simmer for 5 minutes.
- Stir in garam masala and kasoori methi.
- Add cooked paneer tikka and stir.
- Lastly mix in cream.
So that’s going to wrap it up for this special dish paneer tikka masala (restaurant style) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
