Hi, I’m Jane. Today, I’m gonna show you how to make chicken tikka massala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Massala Recipe
Chicken Tikka Massala is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Tikka Massala is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tikka massala using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Massala:
- Prepare 2 chicken breasts Boneless
- Make ready Yoghourt Natural
- Prepare 7 Cloves garlic
- Make ready 2 Ginger Thumbs of
- Make ready Tomato purée
- Get Heavy cream
- Take Basmati rice Jasmin
- Get Tumeric
- Make ready Chilli powder
- Prepare Massala Garam
- Prepare Coriander
- Prepare Cumin
- Make ready Cumin Coriander seeds &
- Prepare Cashew nuts
- Take Milk
- Prepare Cardamon seeds Cinamon ,
- Take 4 Onions
- Take 1 Pepper Green
- Take 3 tomatoes
- Prepare Cucumber
- Prepare Mint leaves
Instructions to make Chicken Tikka Massala:
- Prepare the marinade for the chicken: Mix the yoghurt with tumeric, chili powder and garam massala, 4 cloves of garlic and ginger purée. Mix all your meat cut in small cubes and add a tablespoon of good olive oil. Live to marinate for 2 hours in the fridge
- Soak cashew nuts in milk and live it to rest for two hours as well.
- Prepare your raita: Mix natural yoghourth with gratted cucumber, mint leaves chopped finely, salt and cumin.
- Cook the chicken in the oven for 25-30 minutes at 200°C.
- In a pan, fry off cumin coriander & seeds, cardamone and cinamon. Add the chopped onions and let it turn golden brown on a low-medium heat. Then add the remaining garlic and ginger grated and the chopped tomatoes. Leave it to simmer for 10 minutes
- Add the tomato purée, chooped coriander, and a tablespoon of tumeric, garam massala, ground cumin and chilli. Mix the the cashew nuts until it turns into a purée. Add the cooked chicken and the heavy cream. Then add the roughly chopped green pepper and the remaining onion.
- Serve with steamy rice and the raita !
So that’s going to wrap this up for this exceptional dish chicken tikka massala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
