Hello, I am Kate. Today, I’m gonna show you how to prepare mushroom salmon rice with tomato basil eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom Salmon Rice with Tomato Basil Eggs Recipe
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Mushroom Salmon Rice with Tomato Basil Eggs is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Make ready Salmon Mushroom Rice
- Get 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Make ready 300 g mushrooms
- Take Tomato Basil Egg
- Make ready 3 eggs
- Make ready 250 ml dashi broth
- Prepare 300 g cherry tomatoes
- Get Handful Basil leaves
- Get 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
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