Hello, I am Jane. Today, I’m gonna show you how to make chicken/egg quiche (shaun’s) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken/Egg Quiche (Shaun’s) Recipe
Chicken/Egg Quiche (Shaun’s) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken/Egg Quiche (Shaun’s) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chicken/egg quiche (shaun’s) using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken/Egg Quiche (Shaun’s):
- Make ready Quiche
- Make ready 4 eggs
- Make ready 16 asparegus stalks
- Prepare 1 can chicken broth
- Get 1 tbsp parsley flakes
- Prepare 1/3 cup seasoned bread cbs
- Make ready 4 cup precooked chicken
- Take 1 cheddar/jack cheese
Instructions to make Chicken/Egg Quiche (Shaun’s):
- Preheat oven to bake 350°F
- Locate large 6 cup, cup cake pan
- Cut up chicken into 1/2 inch cubes, cut up stalks of asparegus into 1/4 inch pcs. Crack all eggs into large dish, add broth, add parsley, and mix till eggs are consistant.
- In each cup cake spot in pan, layer evenly all of the chicken then all of the asparegus.
- Add 1/3 cup of the cbs to the egg mixture, stir evenly. Then pour the mixture over the top of the chicken/asparegus so each cake is at the same level.
- Place in oven for one hour
- Remove pan from oven, place layer of cheese over the top of each cake. Place in oven five more minutes or until cheese is melted. Remove from oven, sprinkle remaining bread cbs over top of cheese.
- Serve immediatly. dish cools quickly!
So that’s going to wrap this up with this distinctive dish chicken/egg quiche (shaun’s) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
