Hi, I am Clara. Today, I will show you a way to make tiranga biryani/ tricolor vegetable rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tiranga Biryani/ Tricolor Vegetable Rice Recipe
Tiranga Biryani/ Tricolor Vegetable Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tiranga Biryani/ Tricolor Vegetable Rice is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Get 2 cups boiled Basmati Rice
- Take 3 tablespoons oil
- Take 1 capsicum chopped
- Get 1 chopped carrot
- Take 50 grams peas
- Take 50 grams cauliflower
- Make ready 2 onion sliced long and fried
- Make ready 1 tablespoon ginger garlic paste
- Take 2 green chilli Khada masala
- Make ready 1-2 tablespoons biryani masala
- Prepare to taste Salt
- Take 1 tablespoon garam masala
- Prepare 1 pinch turmeric powder
- Get 1/2 tablespoon red chilli
- Make ready 3 tomatoes puri form
- Take 6-7 cut beans
- Take as required Coloring agent
- Prepare as required Dry fruits
Instructions to make Tiranga Biryani/ Tricolor Vegetable Rice:
- Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
- Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
- Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
- Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
- Add biryani masala and dry fruits as per wish. Serve it sausage with Raita/curd/ chutney and enjoy.
So that is going to wrap this up for this distinctive dish tiranga biryani/ tricolor vegetable rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
