Hi, I’m Jane. Today, we’re going to make carrot bundt cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Bundt Cake Recipe
Carrot Bundt Cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Bundt Cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook carrot bundt cake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Bundt Cake:
- Take 1 cup wheat flour
- Take 1/3 cup honey
- Take 1/2 cup curd
- Prepare 1/4 cup buttermilk
- Take 1/2 cup olive oil/vegetable oil
- Prepare 1 tsp vanilla essence
- Take 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp cinnamon powder
- Get 1 cup carrot, grated
- Take pinch salt
- Take 1 tbsp almonds / badam chopped
- Take 1 tbsp raisins / kishmish
- Prepare 1/4 cup milk(if required)
Steps to make Carrot Bundt Cake:
- Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
- Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well.
- Combine well with cut and fold method adding milk if required. - Further add grated carrot, tbsp almonds and tbsp raisins.
- Combine well and make sure not to over mix the cake batter as it turns chewy.
- Further, transfer the cake batter into the cake mould.
- Bake the cake at 180 degree celsius for 30-40 minutes.
- Carrot cake is ready to serve.
So that is going to wrap it up with this special dish carrot bundt cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
