Hi, I am Elise. Today, I’m gonna show you how to prepare slow cooker chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow Cooker Chicken Tikka Masala Recipe
Slow Cooker Chicken Tikka Masala is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Slow Cooker Chicken Tikka Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Chicken Tikka Masala:
- Make ready 2 Chicken breasts cut into pieces
- Get 1 onion large diced
- Prepare 2 tbsps garlic paste
- Get 2 tbsps ginger paste
- Prepare 1 can tomato of puree
- Prepare 1 tsp turmeric powder
- Take 2 tbsps garam masala
- Prepare 1 tbsp cumin powder
- Get 1 tsp chilli powder
- Get 1/2 tsp paprika powder
- Take 2 tsps salt
- Make ready 3/4 tsp cinnamon powder
- Make ready 1 bay leaf
- Get 2 tbsps olive oil
- Make ready 1 cup heavy cream
- Take 1 1/2 cups yogurt plain
Instructions to make Slow Cooker Chicken Tikka Masala:
- Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
- This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
- At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
- Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
- Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
- Serve sausage with some rice.
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