Hi, I’m Clara. Today, we’re going to make lilhpster’s vegan egg salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lilhpster’s Vegan Egg Salad Recipe
Lilhpster’s Vegan Egg Salad is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lilhpster’s Vegan Egg Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook lilhpster’s vegan egg salad using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lilhpster’s Vegan Egg Salad:
- Take 1 loaf firm tofu drained
- Make ready 1/3 cup vegannaise
- Take 1/3 cup sweet relish
- Get 1/2 tsp lemon juice
- Make ready 1/2 tsp garlic powder
- Take 1/2 tsp onion powder
- Take 1/2 tsp Indian black salt (Kala Namak)
- Get 1/2 stalk of celery diced
- Take 1 tbsp mustard
- Take 1 dash paprika for garnish
Steps to make Lilhpster’s Vegan Egg Salad:
- In a medium-sized bowl, mash the tofu with a fork. Add remaining ingredients and stir together until well combined. Sprinkle with paprika for garnish, if desired. - - Serve on bread with lettuce for an egg salad sandwich, or spread on crackers.
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