Hi, I am Laura. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken tikka masala is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala:
- Get 1 teaspoon cinnamon ground
- Get 1 teaspoon coriander ground
- Get 1 teaspoon cumin ground
- Take 1/2 teaspoon cardamom ground
- Prepare 1/2 teaspoon nutmeg ground
- Make ready 1/2 teaspoon black pepper ground
- Get 2 - 3 teaspoon teaspoons salt
- Prepare 2 - 3 teaspoons paprika
- Prepare 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Make ready 3 Tbsps garam masala spice (see above)
- Make ready 1/2 cup yogurt plain
- Take 1/2 lemon a squeezed
- Get 1 ginger small piece , peeled
- Get 3 cloves garlic , peeled
- Get 1 yellow onion
- Make ready 2 - 3 boneless skinless chicken breasts pieces , diced into small cubes
- Make ready garam masala rest of remaining spice (see above)
- Prepare 1 1/2 Tbsps olive oil
- Prepare 1 Tbsp tomato paste
- Take 3 tomatoes ( 1 can peeled as alternative)
- Prepare 1 teaspoon tomato paste
- Make ready Salt
- Get 1/2 cup cream low-fat
- Take 1/4 cup cilantro leaves
- Prepare basmati rice Cooked for serving
Steps to make Chicken tikka masala:
- In a large bowl with chicken add yogurt, lemon juice. Stir in 1/2 of garam masala spice (see above ingredients). Cover and refrigerate for 1 hour.
- Add oil to preheated pan. Cut chilli in small pieces and saute for a minute. Turn down to medium heat. Now add crushed garlic and ginger fry for 2 minutes till they turn slightly brown.
- Add the onion and sauté, stirring occasionally, until light brown and caramelized, about 5 minutes. Now add the rest of garam masala spice(see above) and mix well for 2-5 minutes.
- Add tomatoes and stir. Turn heat very low, stir occasionally, cook till tomatoes get mushy. Lastly add the teaspoon of tomato paste. (Patience here, can take up to 20-25 minutes of your time!)
- Now turn up heat and add marinated chicken, stir well. Cook from all sides for 5-8 minutes. Simmer on low heat until sauce thickens, about 20 minutes.
- The chicken should be cooked now and sauce will have thickened. Lastly add cream and stir well! Transfer to a serving platter, and garnish with fresh cilantro.
So that’s going to wrap it up for this special dish chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
