Hi, I’m Elise. Today, I’m gonna show you how to prepare mini quiches recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
mini quiches Recipe
mini quiches is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. mini quiches is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have mini quiches using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make mini quiches:
- Take 250 ml flour
- Prepare 1 ml salt
- Prepare 100 ml margarine
- Prepare 45 ml ice water
- Prepare 5 ml lemon juice
Instructions to make mini quiches:
- Sift dry ingredients together
- Grate margarine over the flour-mixture. Then use fingertips to rub the margarine into the mixture.
- Mix lemon juice and ice water together. Sprinkle over the flour mixture, then mix with a fork.
- Lightly press the dough together and place/wrap in a plastic bag. Put in fridge to cool.
- Once the dough is nice and cold, roll it to a thickness of about 2mm on a floured surface.
- Take pieces of the dough and press it into the form of a quich base (flat bottom, sides coming up) inside a greased muffin pan. Do not stretch the dough out. Then prick the bottom of the quich bases with a fork. Bake at a temp of 200ºC for 8-10 min.
- Let the bases cool.
- Once cooled, fill with favourite filling. Suggestion: mushrooms, cheese, , spinach and egg, which is quick and easy to prepare in a pan while the bases cool. Or try a sweet option, eg. jam, chocolate mousse, meringue or thick custard.
So that’s going to wrap it up for this special dish mini quiches recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!