Hello, I am Marie. Today, we’re going to make easy oven baked teriyaki chicken recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Oven Baked Teriyaki Chicken Recipe
Easy Oven Baked Teriyaki Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Oven Baked Teriyaki Chicken is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have easy oven baked teriyaki chicken using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Oven Baked Teriyaki Chicken:
- Prepare 4 Chicken thighs (remove any extra fat)
- Get [A]
- Take 50 ml
- Take 100 ml Soy sauce
- Get 3 tbsp Sugar
- Prepare 2 tbsp Juice from grated ginger
- Take 2 and 2/3 tablespoons Vegetable oil
Instructions to make Easy Oven Baked Teriyaki Chicken:
- Pierce the chicken thigh meat on both sides with a skewer, and pat dry. Marinate the chicken in the [A] ingredients (, soy sauce, sugar, ginger juice) for around 30 minutes. If you wrap the meat over the marinade with plastic wrap, the marinade penetrates it well.
- Line a baking dish with kitchen parchment paper. Coat the chicken all over thinly with vegetable oil. Bake in a 230°C oven skin side up for 16 minutes.
- For 4 thighs you may need 2 baking dishes. Here in the photo it’s baking nicely. You can cut it up with kitchen scissors if you like.
- Cut the chicken into bite sized pieces and put on a serving plate. Ground sansho pepper on this is great! A little mayonnaise goes well with it too.
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