Hello, I am Clara. Today, I will show you a way to make mike’s old fashion potato egg salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Old Fashion Potato Egg Salad Recipe
Mike’s Old Fashion Potato Egg Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mike’s Old Fashion Potato Egg Salad is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mike’s old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike’s Old Fashion Potato Egg Salad:
- Get 5 lb Bag Potatoes [washed - unpeeled]
- Prepare 25 Boiled Eggs [yep 25 - use older eggs - they peel easier]
- Get 2 can Black Olives [use only the firm ones - discard mushy ones]
- Take 3 large White Onions
- Get 6 large Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you’ll find]
- Take 3/4 cup Whole Milk [add slowly until desired consistency]
- Prepare 1 jar Mayonnaise [use 2/3 to 3/4 jar]
- Prepare 1 tbsp Yellow Mustard
- Make ready 1/4 tsp White Pepper
- Take 1/4 tsp Celery Seed
- Take 1 tbsp White Sugar [or more - add slowly to desired tastes]
- Make ready Paprika
- Get 3 Celery Stalks [with leaves/tops]
- Prepare 1 tsp White Vinegar [to temper sweetness if needed]
Steps to make Mike’s Old Fashion Potato Egg Salad:
- Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that sausage water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they’ll be very easy to peel.
- Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
- Whip milk, mayo and spices in a very large bowl. You’ll want your texture thick enough to coat and stick but, thin enough to mix easily.
- Peel eggs and quarter. Chop vegetables.
- ° Chop your warm potatoes into bite sized 1 pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they’re fully coated. Your warm spuds will break up easily! ° It’s important that your potatoes be warm upon mixing. They’ll immediately begin to absorb your mayo/milk/spice mixture.
- Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
- Lightly sprinkle Paprika on top of salad before serving.
- Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!
So that is going to wrap this up for this special dish mike’s old fashion potato egg salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
