Keto Brazo de Mercedes
Keto Brazo de Mercedes

Hello, I’m Marie. Today, we’re going to make keto brazo de mercedes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Keto Brazo de Mercedes Recipe

Keto Brazo de Mercedes is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Keto Brazo de Mercedes is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto brazo de mercedes using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Brazo de Mercedes:

  1. Prepare for meringue
  2. Prepare egg whites
  3. Get swerve (or any choice of sweetener, adjust to taste)
  4. Take lemon (or 1 tsp cream of tartar)
  5. Make ready for custard
  6. Get egg yolks
  7. Take keto condensed milk (see youtube for recipe)
  8. Prepare vanilla

Steps to make Keto Brazo de Mercedes:

  1. Mix meringue ingredients together in a mixing bowl using a hand mixer. Mix until it reaches stiff peak. Preheat oven 350⁰F.
  2. Place wax paper on a rectangular baking pan. If you dont have wax paper you can spray oil on the pan.
  3. Spread the meringue evenly on the pan using a spatula. Use a fork to create lines on top of the meringue for design. (It’s not necessary) Bake in the oven for about 20 mins or until it becomes brown. Let it cool for about 5 mins then flip it over.
  4. Put custard ingredients in a small pan on medium heat. Mix it with a spatula continuosly for 4 mins or until it thickens and forms into a custard.
  5. Spread the custard on the meringue evenly then carefully roll it. Slice about 1 inch then serve. Enjoy!

So that’s going to wrap this up with this exceptional dish keto brazo de mercedes recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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