Hi, I am Marie. Today, I’m gonna show you how to prepare tomato & avocado egg salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tomato & Avocado Egg Salad Recipe
Tomato & Avocado Egg Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tomato & Avocado Egg Salad is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tomato & avocado egg salad using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato & Avocado Egg Salad:
- Get 1 avocado
- Prepare 4 large hard boiled eggs
- Get 2 tbsp plain greek yogurt
- Get 1 small plum tomato, chopped
- Take 1/2 tbsp lemon juice
- Get 1 salt and pepper to taste
Instructions to make Tomato & Avocado Egg Salad:
- Pit and shell the avocado…
- In a bowl combine yogurt, avocado and lemon juice. Give a quick Beat with beaters to incorporate.
- Add egg yolk from the hard boiled eggs. Beat with beaters until creamy.
- Tear or chop egg white into large bite sized pieces.
- Add egg and tomato to creamed avocado mix. Fold in. Add salt and pepper to taste.
- Serve and enjoy!
- Great on plain white toast, marbled rye, etc.
So that is going to wrap this up with this distinctive dish tomato & avocado egg salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
