Hello, I am Jane. Today, I will show you a way to prepare dark chocolate chunk cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dark Chocolate Chunk Cookies Recipe
Dark Chocolate Chunk Cookies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Dark Chocolate Chunk Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dark chocolate chunk cookies using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dark Chocolate Chunk Cookies:
- Make ready unsalted butter
- Get sugar
- Make ready egg (substitute meringue powder if you don’t have eggs)
- Prepare bite size Dove dark chocolate (cut into quarters)
- Get salt
- Prepare flour
- Prepare baking soda
- Take vanilla extract (water if you use meringue)
Instructions to make Dark Chocolate Chunk Cookies:
- Preheat oven to 350°F
- In a mixer, cream together sugar and room temperature butter
- Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
- Add chocolate chunks and lightly mix
- Bake for 12 minutes! Enjoy warm.
So that’s going to wrap it up with this exceptional dish dark chocolate chunk cookies recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
