quiche
quiche

Hello, I am Marie. Today, we’re going to prepare quiche recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

quiche Recipe

quiche is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. quiche is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook quiche using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make quiche:

  1. Take 1 deep dish pie crust
  2. Prepare 4 eggs per pie dish
  3. Make ready 1 cheese- swiss and mozzarella, shaved parmesan, ricotta, mascarpone- mood pending
  4. Get 1 cup half and half per pie dish- can be less of ricotta/mascarpone in egg mixture
  5. Make ready 2 clove garlic/ shallots
  6. Take 1 salt
  7. Make ready 1 pepper
  8. Take 1 dill
  9. Get 1 sausage sauce
  10. Make ready 1 whatever strikes the mood

Instructions to make quiche:

  1. cook pie shell 350 for 10 mins
  2. dice solid ingredients (ham, bell pepper, garlic, shallots, etc.)
  3. cook garlic in butter
  4. beat eggs with half and half. add salt pepper dill and sausage sauce, and whatever seasonings wanted
  5. layer pie pan with swiss first, spinach, ham, more cheese- will mix when egg solution added
  6. add egg solution, stir to mix/ even out
  7. add another layer of cheese (mild), and more ingredients as desired, cheese on top
  8. bake 350 for 45min.
  9. if desired, add more cheese (mild e.g. mozzarella) and put in until melted

So that is going to wrap it up for this exceptional dish quiche recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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