Brown rice pulao
Brown rice pulao

Hello, I’m Laura. Today, we’re going to make brown rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Brown rice pulao Recipe

Brown rice pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brown rice pulao is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have brown rice pulao using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown rice pulao:

  1. Prepare 50 gm brown rice soak in water
  2. Get 1 slice onion
  3. Prepare 1 chopped tomato
  4. Make ready 1 cup cauliflower cut into small pieces
  5. Make ready 1 chopped carrot
  6. Get 1 chopped Simla mirch(capsicum)
  7. Make ready 1/2 cup boiled nutrela chunks
  8. Prepare to taste Salt
  9. Make ready As needed Oil
  10. Get 1/2 tsp haldi(Turmeric) powder
  11. Take 1/2 tsp red chilli powder
  12. Get 1/2 tsp Coriander powder
  13. Make ready 1/2 tsp pav bhaji masala
  14. Get 1 tbsp tomato sauce
  15. Take 1 tsp Jeera ( cumin ) seeds
  16. Take 1 dry red chilli
  17. Prepare 1 tez patta(bay leaf)
  18. Prepare 4-5 black pepper corn

Steps to make Brown rice pulao:

  1. Take a pan heat it, pour oil add tadka,like reeja, red chilli,tej patta, saute for 15 sec now add sliced onion again saute for 1 min
  2. Now add all veggies like caulk, carrot,Shimla and fry it for 2min now add nutrela chunk and saute
  3. When our veggies is saute now add dry ingredients and fry for 2min now add soaked brown rice and saute for 30 more sec
  4. Now add water according to our rice add salt and cover it for 25 min in low to medium flame, or may it takes more tym
  5. Before serving make sure rice is proper cooked, because brown rice take little more time to cooked
  6. Our rice is ready to serve

So that is going to wrap this up with this distinctive dish brown rice pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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