Hello, I am Laura. Today, I will show you a way to make carrot bundt cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Carrot Bundt cake Recipe
Carrot Bundt cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Carrot Bundt cake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot bundt cake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Bundt cake:
- Take 1 cup Refined flour
- Prepare 1 1/2 cup grated carrots
- Get 200 gm brown sugar
- Get 1 cup oil
- Get 4 egg
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp cinnamon powder
- Get 1/4 tsp salt
- Make ready 1/2 cup raisins
Instructions to make Carrot Bundt cake:
- Put egg, brown sugar and oil in a mixing bowl.
- Beat with beater and mix well.
- Mix baking powder and soda with maida and sieve twice. Add into egg oil sugar mixture.
- Add grated carrots and mix well.
- Add some raisins
- Pour into Bundt cake mould. Bake in preheated oven for 45 minutes at 160 degree for first 10 minutes, rest of the time at180 degree.
- De-mould, cut and serve.
So that’s going to wrap it up for this exceptional dish carrot bundt cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
