Hello, I’m Kate. Today, I will show you a way to make chicken tikka masala recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chicken Tikka Masala is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 g Diced Chicken
- Take 1 tsp Powder Ground Ginger,
- Get Powder Paprika, half a tsp
- Get Powder Black Pepper, Sprinkle
- Prepare tsp Chopped Garlic,
- Prepare 2 tsp Powder Chicken Seasoning
- Prepare 1 tsp Powder Meat Tenderiser,
- Get 1 tsp Lemon Juice,
- Prepare Liquid Seasoning, 7 squirts
- Take 150 ml Double Cream,
- Make ready 145 g Chicken Tikka Masalla Paste Medium
- Get 1 Chopped Red Onion
- Make ready 200 g Chopped Tomatoes
- Make ready 1 Packet Pilui Rice from Tesco
- Get 200 ml cold water
- Prepare 2 tsp sugar
Steps to make Chicken Tikka Masala:
- Chop onions, pre heat 2 tea-spoons of oil in a dutch pot. Fry onions until they are soft.
- Add the chicken tikka masalla paste into the dutch pot untill melted.
- Add the diced chicken, stir, add 50ml water into the dutch pot, add all the seasonings, stir at a high heat for 5 minutes
- Add 200g of chopped tomatoes, and 150ml of cold water. Simmer on medium heat for 10 minutes
- Add 150ml double cream, 1 tea spoon of sugar, stir for 2 minutes.
- Its ready to serve 😊 add some coleslaw on the side of salad ❤
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
