Hello, I am Clara. Today, I’m gonna show you how to make paneer tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer tikka masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook paneer tikka masala using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer tikka masala:
- Make ready 200 grams cottage cheese
- Get 2 tomatoes
- Get 1/4 tablespoon red chilli powder
- Prepare 1/4 tablespoon black pepper
- Take 1/4 tablespoon garam masala
- Prepare Pinch turmeric
- Take Ginger green chilli paste
- Take salt as per taste
- Get 2 spoon curd
- Make ready 1 spoon butter
Steps to make Paneer tikka masala:
- Cut the paneer in cube shape. Also use a fork to make small holes in the cube. (This will help the paneer soak the marinated spices easily.)
- Add all the spices in curd and butter, mix it well and prepare a thick gravy.
- Add paneer cubes in the gravy. Allow the paneer to soak the gravy for approx 15 minutes.
- Cut tomatoes in small pieces.
- Heat little butter on a fry pan. Fry the marinated paneer with tomatoes until it turns a little brown.
- Paneer tikka masala is ready! Serve with green chilli sauce.
So that is going to wrap it up for this special dish paneer tikka masala recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
