Hello, I am Clara. Today, I’m gonna show you how to prepare citrus and honey glazed salmon recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Citrus and honey glazed salmon Recipe
Citrus and honey glazed salmon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Citrus and honey glazed salmon is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook citrus and honey glazed salmon using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Citrus and honey glazed salmon:
- Prepare 2 centre-cut salmon fillets, deboned and skin-on
- Prepare 1/3 cup fresh orange juice (I actually used mandarins)
- Prepare Juice of 1/2 lemon
- Make ready 3 cloves garlic, finely grated
- Take 1 thumb-sized nub ginger, finely grated
- Take 1/4 cup dark soy sauce
- Get 1/3 cup honey
Instructions to make Citrus and honey glazed salmon:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Season the salmon fillets with salt and pepper and sear them skin-side down for 3 minutes. Flip the fillets over and sear for 3 minutes on the other side. Remove the salmon to a plate.
- Remove any excess oil from the pan and add the citrus juice. Simmer until half of it has evaporated, about 2 minutes. Add the garlic and ginger and simmer another minute. Stir in the honey.
- Carefully peel the skin off the fillets and lay them seared-side up in the pan. Spoon the glaze over the salmon. Let the fish finish cooking as the glaze thickens, about 2 minutes. Serve the salmon atop some simply steamed veg with a side of steamed rice.
So that is going to wrap it up for this distinctive dish citrus and honey glazed salmon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
