B’s Badass Egg Salad ☆
B’s Badass Egg Salad ☆

Hello, I am Laura. Today, I’m gonna show you how to prepare b’s badass egg salad ☆ recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

B’s Badass Egg Salad ☆ Recipe

B’s Badass Egg Salad ☆ is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. B’s Badass Egg Salad ☆ is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook b’s badass egg salad ☆ using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make B’s Badass Egg Salad ☆:

  1. Make ready 6 boiled eggs
  2. Take 1/4 cup mayonnaise (or more if you prefer)
  3. Prepare 2 tbsp sweet relish
  4. Take 1 tsp dijon/honey mustard
  5. Prepare 1 handful of diced onion
  6. Prepare 6 dash dry dill or fresh
  7. Take 6 dash ground black pepper
  8. Make ready 2 dash onion powder
  9. Prepare 2 dash salt
  10. Take 1 (OPTIONAL) cayenne pepper..sriracha

Steps to make B’s Badass Egg Salad ☆:

  1. Boil your eggs with a little evoo in the water, so they’re easy to peel.
  2. When eggs are finished, cool them in an ice bath and peel.
  3. Chop up eggs in the same container you will be storing your egg salad.
  4. Add mayo,sweet relish, dijon and diced onions. Stir.
  5. Add dry dill,salt,pepper, and onion powder. Stir egg salad well.
  6. Chill egg salad and serve on honey wheat toast.

So that is going to wrap this up with this distinctive dish b’s badass egg salad ☆ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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