Hello, I am Elise. Today, I will show you a way to prepare giant jaffa cake!! :d recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Giant Jaffa Cake!! :D Recipe
Giant Jaffa Cake!! :D is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Giant Jaffa Cake!! :D is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have giant jaffa cake!! :d using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Giant Jaffa Cake!! :D:
- Take Sponge
- Make ready 55 grams sugar
- Take 55 grams margarine
- Make ready 1 egg
- Make ready 55 grams self-raising flour
- Get 1 pinch salt
- Prepare Jelly
- Get 1 tbsp cointreau (optional)
- Prepare 1 tbsp marmalade (optional)
- Get 135 grams orange-flavoured packet jelly (i just used a normal packet of jelly cubes)
- Prepare Chocolate Topping
- Make ready 150 grams plain chocolate
Steps to make Giant Jaffa Cake!! :D:
- Preheat oven to 190C / Gas mark 5
- Make your jelly first, else you will be waiting on it later. To start, add 1/2 pint of boiling water over the jelly in a glass jug (notice we do not use the full amount as only using 1/2 pint really worked for me)
- Once the jelly is all disolved, add the optional marmalade and cointreau
- To create a perfect jelly mould, line a small cake tin with cling film (helps when you take it out) and pour your jelly mixture into the tin. Allow it to cool before placing into the fridge to set (time varies depending on your fridge, but it took about 45 mins for me)
- While the jelly is setting, make the sponge. First, mix together all of your margarine and sugar together to create a smooth buttercream-like mixture. Then, beat the egg in a glass jug and gradually add to your butter and sugar. Sieve in your flour, making sure the end result is smooth and lumpless. Finally, just add a pinch of salt
- Place your cake mixture into a greased cake tin, then create a small dip in the centre of the cake to account for the rise that will occur during cooking, then place in the middle of your preheated oven and bake for 15 - 20 mins, until lightly brown and a knife or skewer can be poked into the centre of the cake and come out clean
- By this point, your jelly should be done. Put your jelly in the freezer for 10 - 15 mins to stop it melting when you pour the melted chocolate over it
- To melt the chocolate, break it up into small pieces into a glass bowl. Melt it over a small pan of water on a low heat, stop heating it once it is smooth and lumpless
- Take your jelly out of the freezer and place it on top of the sponge, leaving a 2 - 3 cm margin around the edge. Allow your chocolate to cool slightly, and then pour over the top of your sponge and jelly, completly covering the top. Once this is done, put your nearly completed Giant Jaffa Cake in the fridge to let the chocolate set
- Your done!! Enjoy your Giant (and slightly ) Jaffa Cake!! :D
- Don’t forget to add photos and comments. If you have any questions, feel free to ask me :)
So that’s going to wrap this up with this special dish giant jaffa cake!! :d recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
