Hi, I’m Clara. Today, we’re going to make dalia bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dalia bundt cake Recipe
Dalia bundt cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Dalia bundt cake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dalia bundt cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Dalia bundt cake:
- Prepare 1 cup Dalia
- Prepare 1/4 cup Oats flour(dry roast oats and grind to a powder)
- Take 1 cup Curd
- Make ready 2-3 tbsp Beetroot puree
- Make ready 1/4 tsp Baking soda
- Take Salt as per taste
- Take For tempering -
- Prepare 1 tsp Oil
- Make ready 1/2 tsp Cumin seeds
- Get 1/2 tsp Mustard seeds
Steps to make Dalia bundt cake:
- Grind dalia for 3-4times in a blender.
- Take dalia, oats flour, curd, salt, beetroot puree and mix.
- Add water as needed to make a thick batter.
- Heat oil in a tadka pan and add all the ingredients under tempering.
- Cool a bit and then pour over the mixture.
- Mix well. - Meanwhile heat water in a steamer.
- Add baking soda and beat the batter.
- Take a bundt cake mould, grease with oil and pour the batter till 3/4th.
- Steam it for 8-10mins.
- Cool a bit before demoulding. Serve with any chutney, dip or sauce.
So that is going to wrap it up for this distinctive dish dalia bundt cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
