Verden Beste Kake (World’s Best Cake)🇳🇴
Verden Beste Kake (World’s Best Cake)🇳🇴

Hi, I am Joana. Today, I’m gonna show you how to make verden beste kake (world’s best cake)🇳🇴 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Verden Beste Kake (World’s Best Cake)🇳🇴 Recipe

Verden Beste Kake (World’s Best Cake)🇳🇴 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Verden Beste Kake (World’s Best Cake)🇳🇴 is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook verden beste kake (world’s best cake)🇳🇴 using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Verden Beste Kake (World’s Best Cake)🇳🇴:

  1. Take Butter
  2. Take Sugar
  3. Take All-purpose Flour
  4. Take Egg Yolks
  5. Take Milk
  6. Take Vanilla Extract (1 Vanilla bean)
  7. Get Baking Powder
  8. Prepare Sliced Almonds
  9. Take ✨Meringue Topping✨
  10. Prepare White Eggs
  11. Prepare Sugar
  12. Make ready ✨Filling✨
  13. Make ready Vanilla Pudding (I used Snack pack pudding)
  14. Get Sugar (optional if you like it sweet)
  15. Get Heavy Whipping Cream
  16. Get Vanilla Extract

Instructions to make Verden Beste Kake (World’s Best Cake)🇳🇴:

  1. To make the filling mix together whipping cream, sugar and vanilla extract. Whip the cream until stiff and fold together with the pudding vanilla. Cover with plastic wrap and chill it in the refrigerator at least 6 hours.
  2. Preheat your oven to 350°F (175°C). In a stand mixer, beat together the butter and sugar until pale and light. Add vanilla extract and the egg yolks one at a time. Beating to ensure everything is well incorporated. Add in the sifted flour, baking powder and milk. Fold in until fully combined. Spoon the mixture into a prepared pan and spread it out evenly and set aside for a few minutes.
  3. Next make the meringue topping. Whisk the egg whites until soft and stiff then add the sugar in very slowly, beating on high speed until it gets stiff peaks form(about 5 minutes). Spread the meringue mixture on top of the cake mixture. Sprinkle the sliced almonds on top. Bake in the oven for 25-30 minutes or until a skewer inserted into the middle comes out clean and the meringue is dry and has turned golden. Leave to cool for a few minutes in the pan.
  4. To assemble, cut the cake into two halves. On one half, spread the pastry cream mixture, then carefully put the other half on top. Leave it to set in the refrigerator for 1-2 hours before serving. Yummy!

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