Hi, I’m Jane. Today, we’re going to prepare chicken tikka masala recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala Recipe
Chicken tikka masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken tikka masala is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala:
- Prepare For the Chicken tikka :
- Prepare 500 gm Boneless chicken
- Make ready 2 Hung curd
- Get 1 tsp Red chilli powder
- Take 2 tsp Ginger garlic paste -
- Make ready 1 tbsp Lemon juice -
- Make ready 1/2 tsp Garam masala powder -
- Prepare 1/2 tsp Pepper powder -
- Take Chopped coriander
- Take 1/2 tsp Roasted cumin powder -
- Prepare 1/2 tsp Turmeric powder -
- Make ready 1/2 cup Chopped onion -
- Take 1 tsp Coriander powder -
- Take 2 tbsp Mustard oil -
- Make ready 1 tsp Kashmir red chilli powder -
- Make ready 1 tbsp Cream -
- Take For the gravy :
- Take 2 tsp Ginger garlic paste
- Take 1/4th cup Tomato puree -
- Get 1/2 tsp Garam masala powder -
- Make ready 2 tbsp (heaped) Kasuri methi -
- Make ready Rest of the marinade Butter/ghee Salt
Instructions to make Chicken tikka masala:
- Whisk the hung curd with all the mentioned ingredients and marinate the chicken pieces in for few hours.
- Heat a skillet with some oil and put the marinated chicken pieces and roast them on both the sides. Remove them and keep aside. Use the same skillet for the masala/gravy.
- Heat butter/ghee in the same skillet, and then add the chopped onion.
- Saute till golden brown and then add the ginger garlic paste. Saute till the raw smell goes away and then add the powdered masalas.
- Stir and then add the tomato puree, salt and the remaining marinade. Then add the Kasuri methi.
- Cook till the masala leaves oil. Add little water for the gravy.Bring upto boil and add the roasted chicken pieces.
- Give a good Stir, check for seasoning and serve.
So that’s going to wrap this up with this exceptional dish chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
