Hello, I am Laura. Today, I’m gonna show you how to prepare chocolate chip cookie cheesecake bars recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate chip cookie cheesecake bars Recipe
Chocolate chip cookie cheesecake bars is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate chip cookie cheesecake bars is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate chip cookie cheesecake bars using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate chip cookie cheesecake bars:
- Take Crust:
- Get 2 cup Flour
- Take 1/2 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Get 2/3 cup softened Butter
- Get 1/2 cup Sugar
- Get 2/3 cup Brown Sugar
- Get 1 Egg
- Prepare 2 tsp Vanilla
- Make ready 2 cup Chocolate Chips
- Prepare Filling
- Take 8 oz softened Cream Cheese
- Prepare 1/2 cup Sugar
- Get 1 Egg
- Prepare 1 tsp Vanilla
Instructions to make Chocolate chip cookie cheesecake bars:
- Preheat oven to 350. - Line a 9x9-inch square baking pan with parchment paper or aluminum foil and spray with nonstick spray. - Whisk together flour, baking soda and salt for crust.
- Cream together butter, brown sugar and sugar until fluffy.
- Add egg and vanilla and whip to incorporate. - Add flour mixture and mix until incorporated. - Fold in chocolate chips.
- Press 2/3 of the mixture into the bottom of the prepared pan to form an even layer. - Combine filling ingredients and beat until blended.
- Spread filling over the cookie dough layer and level.
- Cble remaining crust dough over the filling layer. - Bake for 40 minutes, or until cheesecake is set and cookie dough has browned. - Allow to cool completely and chill before slicing.
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