Hi, I’m Laura. Today, I’m gonna show you how to make pepperoni & egg mini quiches recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pepperoni & egg mini quiches Recipe
Pepperoni & egg mini quiches is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pepperoni & egg mini quiches is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pepperoni & egg mini quiches using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pepperoni & egg mini quiches:
- Take 2 each eggs
- Prepare 12 slice pepperoni
- Take 1 mozzarella cheese
- Make ready 1 dash garlic
- Take 1 dash mixed herbs
Instructions to make Pepperoni & egg mini quiches:
- Preheat the oven to 180ºc.
- Crack the eggs into a bowl and beat the eggs. Add a dash of garlic and mixed herbs to the egg mix.
- Line the cases of three silicone muffin cases with 4 slices of pepperoni in each. After each case is lined, fill each halfway with the egg mixture and top with mozzarella cheese.
- Cook in the oven for approximately 20 minutes or until cooked and set.
- Serve with chips and baked beans. Enjoy!
So that is going to wrap this up for this special dish pepperoni & egg mini quiches recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
