Hi, I am Jane. Today, I will show you a way to prepare mini breakfast quiche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mini breakfast quiche Recipe
Mini breakfast quiche is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mini breakfast quiche is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mini breakfast quiche using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mini breakfast quiche:
- Take Ingredients
- Prepare 1 large Russet potato
- Get 3 large eggs
- Take 2 small sauages
- Make ready 1 Shredded cheddar cheese
- Make ready 1 Hand full of spinach
- Make ready 1 Non stick spray or shortening
Instructions to make Mini breakfast quiche:
- Preheat oven to 350°F
- Peel then cut potato into small pieces
- Cut sausages into small pieces, cook in skillet until they start to brown
- Add potatoes, cook until done
- Remove from heat, add spinach and set aside
- Whisk eggs in separate bowl until well combined
- Get a medium-small cupcake pan and spray well with non stick spray or shortening
- Add cheese, then spoon in skillet mixture till almost full. Repeat until all cups are filled
- Add beaten eggs till they’re covering mixture , then shake and tap the pan lightly
- Add remaining cheese to the tops
- Cook for 20 minutes
- Let them sit for about 5 minutes then eat!
So that is going to wrap it up with this exceptional dish mini breakfast quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
