Hello, I am Marie. Today, I will show you a way to prepare chocolate chip cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Chip Cookies Recipe
Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chocolate Chip Cookies is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have chocolate chip cookies using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Prepare 1/2 cup softened butter
- Take 1/4 cup white sugar
- Take 1/2 cup packed brown sugar
- Make ready 1 egg
- Take 1 tsp vanilla extract
- Make ready 1 1/4 cups all purpose flour
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Get 1/2 cup oatmeal
- Get 1 (6 oz) package chocolate chips
Instructions to make Chocolate Chip Cookies:
- Mix first five ingredients with mixer.
- Preheat oven to 375 F and grease a cookie sheet with butter.
- Add flour, baking soda, salt and oatmeal to your mixture, then chocolate chips. Mix with spoon.
- Use a cookie scoop and your hands to put large teaspoonfuls onto baking sheet.
- Bake in preheated oven for 10-12 minutes until lightly browned. Cool on cookie rack. When cooled, store in tightly covered container or cookie jar.
- Pour a glass of milk and eat at least three.
- Bake in a happy kitchen.
So that is going to wrap this up for this exceptional dish chocolate chip cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
