Hi, I am Marie. Today, I’m gonna show you how to make kasundi paneer tikka masala in microwave recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kasundi Paneer Tikka Masala in microwave Recipe
Kasundi Paneer Tikka Masala in microwave is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Kasundi Paneer Tikka Masala in microwave is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have kasundi paneer tikka masala in microwave using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kasundi Paneer Tikka Masala in microwave:
- Get 250 gm paneer
- Prepare 2 tablespoons curd
- Get 2 tablespoons chickpea flour
- Get 1 tablespoons oil
- Get 2 tablespoons mustard paste
- Make ready 1 teaspoon dry fenugreek powder
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon coriander powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1 teaspoon sugar
- Take 1 teaspoon salt
- Get 1 small slice of red capsicum
- Prepare 1 small slice of yellow capsicum
- Take 1 medium slice of onion
- Prepare 1 teaspoon ginger and garlic paste
Instructions to make Kasundi Paneer Tikka Masala in microwave:
- Take hung curd in a big bowl add ginger and garlic paste, chickpeas flour, red chilli powder, turmeric powder, salt and sugar.
- Now add the paneer chunks and capsicum and bell pepper into the masala.
- Now keep these coated paneer chunks in refrigerator for 20 minutes to set nicely.
- Arrange red capsicum, yellow capsicum, onion and paneer in given order on small wooden skewers.
- All the skewers are complete then micro and grill combi faction mode for 8 minutes.
- Transfer them into a plate and serve with buffalo sauce…….
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