Hello, I’m Joana. Today, I will show you a way to make canonigo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canonigo Recipe
Canonigo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Canonigo is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have canonigo using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Canonigo:
- Get Meringue
- Get egg whites
- Get powdered sugar
- Take vanilla extract
- Prepare cream of tartar
- Prepare Custard Sauce
- Prepare eggs yolks
- Make ready condensed milk
- Make ready all-purpose cream
- Make ready lemon rind
- Make ready Arnival
- Take sugar
- Get butter
Steps to make Canonigo:
- In a mixer put egg white and set to high. Gradually add sugar little by little. Add vanilla extract. Mix mixture until fluffy.
- For arnival heat nonstick pan and put sugar. Cook until the sugar melts then add butter. Put the mixture on the baking pan. Pour the meringue mixture.
- Water bath - Half fill with sausage water a large baking pan. Set oven to 180°C then place the baking pan with the meringue mixture. Bake for 30 to 45 mins
- Custard Sauce. In a double boiler mix all ingredients and cook until thickens in low heat. Pour sauce on top when eating.
So that is going to wrap this up for this special dish canonigo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
