Hello, I’m Marie. Today, I will show you a way to make boiled rice pulao recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Boiled rice pulao Recipe
Boiled rice pulao is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Boiled rice pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have boiled rice pulao using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Boiled rice pulao:
- Prepare 1 cup rice
- Get 2 cups water
- Get 1/2 cup peas
- Make ready 1 tbsp capsicum
- Take 1/2 cup cauliflower
- Make ready 1/2 tsp ginger garlic paste
- Prepare to taste Salt
- Prepare 1/2 tsp chilli powder
- Get 1 tbsp butter
Instructions to make Boiled rice pulao:
- Clean the rice and wash till the water is clear.
- Soak the rice for 1/2 an hour.
- In a kadai put the water and rice over high heat and bring to boil.
- Once it comes to boil cover and let it simmer over low heat.
- When it cooked half add all veggies, salt and spices.
- Cover and cook till water absorbed. When cooked completely switch off the flame.
- Add butter and lemon juice. Mix well. Serve sausage with curd.
So that’s going to wrap it up for this distinctive dish boiled rice pulao recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
