Carrot Bundt Cake
Carrot Bundt Cake

Hi, I am Joana. Today, we’re going to make carrot bundt cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Carrot Bundt Cake Recipe

Carrot Bundt Cake is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Carrot Bundt Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot bundt cake using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Bundt Cake:

  1. Take 1 cup wheat flour
  2. Make ready 1/3 cup honey
  3. Take 1/2 cup curd
  4. Make ready 1/4 cup buttermilk
  5. Prepare 1/2 cup olive oil/vegetable oil
  6. Make ready 1 tsp vanilla essence
  7. Get 1 tsp baking powder
  8. Prepare 1/2 tsp baking soda
  9. Prepare 1/4 tsp cinnamon powder
  10. Make ready 1 cup carrot, grated
  11. Get pinch salt
  12. Get 1 tbsp almonds / badam chopped
  13. Take 1 tbsp raisins / kishmish
  14. Make ready 1/4 cup milk(if required)

Steps to make Carrot Bundt Cake:

  1. Firstly, in a large mixing bowl take curd and whisk well, then add buttermilk, olive oil, honey, vanilla essence and whisk smooth making sure everything is combined.
  2. Now in a sieve take wheat flour, baking powder, baking soda, cinnamon powder and pinch of salt. sieve everything well. - Combine well with cut and fold method adding milk if required.
  3. Further add grated carrot, 1 tbsp almonds and 1 tbsp raisins. - Combine well and make sure not to over mix the cake batter as it turns chewy.
  4. Further, transfer the cake batter into the cake mould. - Bake the cake at 180 degree celsius for 30-40 minutes.
  5. Carrot cake is ready to serve.

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