QUICHE LORRINE
QUICHE LORRINE

Hello, I’m Joana. Today, we’re going to make quiche lorrine recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

QUICHE LORRINE Recipe

QUICHE LORRINE is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. QUICHE LORRINE is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook quiche lorrine using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make QUICHE LORRINE:

  1. Get 400 grams block defrosted savoury shortcrust pastry
  2. Take 4 rashers rindless , diced
  3. Get 2 whole eggs
  4. Prepare 4 egg yolks
  5. Get 1 cup cream
  6. Make ready 1 cup milk

Steps to make QUICHE LORRINE:

  1. Preheat oven to 200C. Place a shallow baking tray in the oven to heat. Lightly grease 20cm x 4cm deep loose bottom flan tin.
  2. Roll out the pastry to 3mm thickness. Using the rolling pin, roll the pastry up gently lift over the tin. Ease the pastry onto the tin with your fingers, gently pushing into the flutes. Allow Any excess at the top to just lean over the edge.
  3. Roll a rolling pin over the top of the flan tin to cut off excess pastry and form am even edge.
  4. Use your fingers to pull of any excess pastry. Refrigerate for 20-30 minutes.
  5. Line the pastry case with baking paper and fill with baking blind material. Place the tin on the preheated tray; bake for 15 minutes. Remove the paper and rice and return to oven for a further 5 minutes until golden and the pastry has no uncooked patches.
  6. Reset the oven to 180C. Pan fry the until crisp. Scatter into base of the baked shell.
  7. Whisk together the eggs and egg yolks,milk and cream season with salt and pepper.
  8. Pour over the mixture on top of the crispy . Place shell back into oven and bake for 40-45 minutes until golden brown and set.

So that’s going to wrap it up with this exceptional dish quiche lorrine recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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