Hello, I’m Laura. Today, I’m gonna show you how to make pan seared wild salmon with roasted potato and béarnaise sauce recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pan seared wild Salmon with roasted potato and béarnaise sauce Recipe
Pan seared wild Salmon with roasted potato and béarnaise sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Pan seared wild Salmon with roasted potato and béarnaise sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook pan seared wild salmon with roasted potato and béarnaise sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- Prepare Salmon (as many as you want)
- Take Fingerling or baby potatoes
- Get Béarnaise sauce
- Prepare 1 shallot finely diced
- Make ready 1 egg yolk
- Make ready 1/4 cup melted butter
- Prepare 1 tsp Dijon mustard
- Make ready 1 tsp finely chopped tarragon
- Make ready to taste Salt / pepper
- Get Juice of half a lemon
Steps to make Pan seared wild Salmon with roasted potato and béarnaise sauce:
- In a small sauté pan, sweat the shallots till wilted and translucent.
- For the sauce: in a blender add the egg yolk, Dijon, lemon juice, and the sautéed shallots season with salt and pepper to taste.
- Blend the mixture till incorporated, slowly add the clarified butter (while still warm) this will cook the egg yolk and make it smooth. It should coat the back of the spoon.
- When mixture is silky smooth add the tarragon, if too thick add a touch of warm water. (Now you have béarnaise.
- For the potatoes: coat with olive oil, salt and pepper and place on a baking sheet. Cook at 200C (395F) till fork tender.
- For the Salmon: pan sear skin down for about 7 min, flip and cook for 3 more min. Set aside and rest.
- NOTE: cooking time differ for different size pieces and donees basically cook it the way you want it 😊
- Assemble: sauce on the bottom, potatoes and salmon. Get creative
So that’s going to wrap it up with this distinctive dish pan seared wild salmon with roasted potato and béarnaise sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
