Lemon Roasted Asparagus
Lemon Roasted Asparagus

Hello, I’m Elise. Today, I will show you a way to prepare lemon roasted asparagus recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Roasted Asparagus Recipe

Lemon Roasted Asparagus is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Lemon Roasted Asparagus is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon roasted asparagus using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Roasted Asparagus:

  1. Get 1 lb Asparagus
  2. Prepare 1 medium Lemon
  3. Take 1 Lemon pepper seasoning
  4. Get 1 Krazy Mixed up salt seasoning
  5. Get 1 Garlic pepper seasoning
  6. Get 2 tbsp Extra virgin olive oil
  7. Make ready 1 tsp Minced garlic

Steps to make Lemon Roasted Asparagus:

  1. Preheat oven to 500. Wash & cut the white ends off of the asparagus. Cut in half and lay in a single layer In a 9X9 baking pan
  2. Lightly evenly coat asparagus with extra virgin olive oil
  3. Cut Lemon in half and squeeze onto the asparagus. Next add the garlic and shake pan gently to roll asparagus
  4. Next evenly coat seasoning on asparagus, I prefer to add quite a bit!
  5. Now place into oven for 8 minutes, flipping asparagus halfway through.
  6. (Optional) Once asparagus has been removed from the oven, squeeze the other half of the lemon over the top of the asparagus.

So that’s going to wrap it up for this exceptional dish lemon roasted asparagus recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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