Hello, I am Laura. Today, I will show you a way to make spinach masala rice palak masala rice recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spinach Masala Rice Palak Masala Rice Recipe
Spinach Masala Rice Palak Masala Rice is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach Masala Rice Palak Masala Rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have spinach masala rice palak masala rice using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Masala Rice Palak Masala Rice:
- Prepare 1 cup Basmati Rice
- Prepare 1 cup Spinach
- Make ready 2 spoon Ginger garlic paste
- Prepare 2 Green chillies
- Prepare 1/4 cup Potatoes
- Get 1/4 cup Cauliflower
- Take 1/4 cup Beans
- Make ready 1/4 cup Green pease
- Take 1/4 cup Carrot
- Make ready 1/4 cup Onion
- Make ready 2 spoon Ghee
- Take 2 cloves
- Make ready 2 Cardamom
- Take 2 Black pepper
- Take 1 inch Cinnamon
- Get 1 Bay leaf
- Prepare 1 spoon Coriander seeds
- Take 2 spoon jeera /cumin seeds
- Prepare 1 spoon Urad dal
- Get 1 spoon Chana dal
- Get to taste Salt
- Make ready 2 spoon chopped coriander leaves for garnishing
- Take 2 spoon Lemon juice
- Prepare as needed Cashews
Instructions to make Spinach Masala Rice Palak Masala Rice:
- Preparation of masala powder: Heat a pan add cloves, black pepper, cinnamon, jeera, cardamom, coriander seeds dry roast for 2 minutes then make a fine powder in crusher. Feel the aroma
- Roast cashews in ghee and keep it aside.
- Preparation of Palak paste: take water in a bowl add palak blanch it for 2 minutes, then pour cold water on it. Then make palak paste
- Heat a pan add ghee, urad daal, chana daal fry it. Then add bay leaf, green chillies, potato, onion, Ginger garlic paste saute it nicely until onion cooks completely. Then add all veggies mix it well.
- Now add palak paste. Mix it and saute it until raw smell goes out completely. Then add masala powder mix it so you ll feel the aroma. Now add rice mix it then add water as required. Mix it and cook it for 2 whistles. Then switch off the flame once then open the lid add lemon juice and coriander. Garnish with cashews.
So that is going to wrap it up with this special dish spinach masala rice palak masala rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
