Hello, I’m Elise. Today, I will show you a way to make easy spinach quiche recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy Spinach Quiche Recipe
Easy Spinach Quiche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Easy Spinach Quiche is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach quiche using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Spinach Quiche:
- Make ready 1 pie crust, 9 inches
- Prepare 400 g frozen spinach, chopped
- Get 3 eggs
- Make ready 1 cup whipping cream
- Prepare 150 g gruyere cheese, grated
- Prepare nutmeg
- Make ready salt to taste
- Make ready pepper to taste
Instructions to make Easy Spinach Quiche:
- Preheat the oven to 180C
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In a bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve
So that is going to wrap it up for this exceptional dish easy spinach quiche recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
