Hi, I’m Clara. Today, we’re going to prepare paneer tikka masala recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Paneer tikka masala Recipe
Paneer tikka masala is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Paneer tikka masala is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook paneer tikka masala using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer tikka masala:
- Make ready 1 cup Paneer cubed
- Make ready 1 Capsicum cubed
- Get 1 Onion cubed
- Make ready 1 tbsp Cashew paste (around 10 cashew)
- Take 1/2 cup Tomato puree (around 3 tomato cooked in water)
- Get 1 cup Curd
- Get 3 tsp Red chilli powder
- Prepare 2 tsp Garam masala
- Make ready 1 tsp Chat masala
- Prepare To taste Salt
- Prepare 1/2 tsp Kasuri methi
- Make ready as needed Fresh cream for garnish
Instructions to make Paneer tikka masala:
- In a bowl add curd,garam masala 1tsp,chat masala,salt,red chilli powder mix well
- Add cubed paneer and veggies leave it fr marination fr 20 min
- After marination heat tawa r kadai add marinated paneer and veggies and saute it r can grill in sandwich maker.
- Cook it for 10 min
- Take another kadai add tomato puree and cashew paste and garam masala, termaric powder,salt fry it till raw smell goes
- Then add grilled paneer and veggies to gravy
- Finely add kasuri methi and garnishing fresh cream
So that’s going to wrap this up for this exceptional dish paneer tikka masala recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
